Peninsula Prime
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Peninsula Prime
Reservations
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bloody mary_mimosa.jpeg
brushetta with mussles.jpeg
brushetta with she crab soup.jpeg
brushetta.jpeg
coconut fish.jpeg
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fish sandwich corn on cobb.jpeg
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fried oyster sandwich platter.jpeg
fried seafood platter.jpeg
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fried shrimp platter.jpeg
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patio.jpeg
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salad with salmon.jpeg
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shrimp and risotto.jpeg
shrimp cocktail.jpeg
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tuna.jpeg
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bloody mary_mimosa.jpeg
brushetta with mussles.jpeg
brushetta with she crab soup.jpeg
brushetta.jpeg
coconut fish.jpeg
crab legs.jpeg
crab legs2.jpeg
crab legs3.jpeg
crab meat on roll.jpeg
exterior.jpeg
fish sandwich corn on cobb.jpeg
fried fish.jpeg
fried fish2.jpeg
fried oyster sandwich platter.jpeg
fried seafood platter.jpeg
fried seafood platter2.jpeg
fried shrimp platter.jpeg
interior.jpeg
interior2.jpeg
interior3.jpeg
interior4.jpeg
interior5.jpeg
interior6.jpeg
lobster.jpeg
patio.jpeg
patio2.jpeg
patio3.jpeg
patio4.jpeg
po boy.jpeg
po boy2.jpeg
salad wedge.jpeg
salad with salmon.jpeg
salmon blt.jpeg
shrimp and risotto.jpeg
shrimp cocktail.jpeg
shrimp peel and eat.jpeg
shrimp tacos.jpeg
tuna seared2.jpeg
tuna steak.jpeg
tuna.jpeg

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Who’s ready for the Derby? 🐎 

🌹Join us at Peninsula Prime on Saturday, May 2nd for our annual Derby Party! Weather permitting, we will be enjoying the evening out on the patio. There will be a Best-Dressed Competition with Prizes and lots of
πŸ¦ͺ Join us next week for Oysters 4 Ways all week!

πŸ¦ͺ Raw, Roasted, Fried, and Rockefeller! 

Who are you bringing with you? Tag them below!
Our spring cocktails are here! These are just a few of them, but we love the gorgeous bright spring colors that come from the amazing fresh ingredients used to make them! 

Which one are you trying first?
Happy Easter from all of us at Peninsula Prime! 🌷🐣
πŸ¦ͺ We’re shucking things up. πŸ¦ͺ

April 20–25 marks our very first Oyster Week and we’re going all in.

Raw, roasted, fried, and Rockefeller…four ways to find your favorite!

πŸ₯‚ Bring your people, grab a glass, and make a week
An evening of flavor, intention, and connection.

Join us Thursday, April 16th at Peninsula Prime for a special farm-to-table Lamb Dinner in collaboration with @sunraisedfoods . Each dish will feature pasture-raised lamb, thoughtfully sourced from an

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19918 N Cove Rd, Cornelius, NC 28031

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