NO SUBSTITUTIONS - NO SPLIT PLATES
(GF) Gluten Free - (VEG) Vegetarian
ADD PROTEIN TO ANY SALAD
Chicken (GF) - 8 Shrimp (GF) - 10 Salmon* (GF) - 9 Crab Cake - 12 Steak* (GF) - 18
Baby Bella Mushroom Risotto (GF) - Broccolini (GF) - Baked Potato (GF) - Rainbow Heirloom Carrots (GF) - Mac & Cheese Truffle-Parmesan Fries or Steak Fries (GF) - Green Beans (GF)
Creamed Spinach - Whipped Potatoes (GF) - Wild Mushrooms (GF) - Sautéed Asparagus (GF) - Sautéed Spinach (GF)
Steaks are service with a Choice of One Companion
Truffle Butter (GF) - 8 Tallow Butter (GF) - 8 Cowboy Butter (GF) - 8 Chimichurri (GF) - 8
Shrimp (GF) - 4/Each Crab Cake - 12 8oz Lobster Tail (GF) - 36
Baby Bella Mushroom Risotto (GF) - Broccolini (GF) - Baked Potato (GF) - Rainbow Heirloom Carrots (GF) - Mac & Cheese Truffle-Parmesan Fries or Steak Fries (GF) - Green Beans (GF)
Creamed Spinach - Whipped Potatoes (GF) - Wild Mushrooms (GF) - Sautéed Asparagus (GF) - Sautéed Spinach (GF)
Green Beans - Broccolini - Whipped Potatoes - Mac & Cheese ($2 upcharge)
*These items are either raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (GF) Gluten Free
WEEKLY SPECIALS
MONDAYS
HOUSE MARGARITAS AND GOURMET BURGER*
ENJOY A HOUSE MARGARITA - $10
PAIR IT WITH OUR HOUSE BURGER,
SERVED WITH CRISP GOLDEN FRIES - $12
CLASSIC COMFORT ELEVATED
TUESDAYS
$10 SIGNATURE MARTINIS
48 OZ TOMAHAWK STEAK" (GF) - $99
A SHOW-STOPPING CUT, SERVED WITH CRISPY FRIES, SAUTEED
MUSHROOMS, AND CREAMED SPINACH
GENEROUSLY SERVES UP TO 2 GUESTS
WEDNESDAYS
HALF-PRICED BOTTLES OF WINE
ENJOY 50% OFF SELECT BOTTLES UNDER $120
STEAK FRITES* WITH CHIMICHURRI (GF) – $25
GRILLED TO PERFECTION, SERVED
WITH CRISPY FRIES AND VIBRANT CHIMICHURRI
THURSDAYS
$10 OLD FASHIONEDS
TIMELESS, BOLD AND PERFECTLY BALANCED
INDULGE IN BUBBLES AND OYSTERS
FRESH OYSTERS ON THE HALF SHELL (GF) $1.50 EACH
LA MARCA PROSECCO BOTTLES $30
FRIDAYS AND SATURDAYS
WEEKEND PRIME RIB* (GF) EXPERIENCE – $55
AVAILABLE EXCLUSIVELY ON FRIDAYS & SATURDAYS
SAVOR A BEAUTIFULLY MARBLED CUT OF SLOW-ROASTED PRIME RIB
SERVED WITH VELVETY AU JUS AND A TOUCH OF CREAMY HORSERADISH.
INCLUDES YOUR CHOICE OF AN ELEGANT COMPANION.
Disclaimer: Our menus change to reflect the locally sourced, seasonal ingredients we strive to provide our guests each day. Peninsula Prime makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
When menu and/or price changes are made, those changes may not be immediately reflected on this web site. We post to this web site as often and as quickly as possible, but sometimes these posts may be delayed for some reason or another. In that case, Peninsula Prime reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant. Bar Bites are served in our bar area or on our beautiful, spacious patio. Dine-in only.
*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Parties of 8 or more will include an 20% gratuity.
Please note that menu is subject to change due to market pricing and availability. We want to have the best experience possible each time you dine with us so We suggest calling ahead of time if you have any questions about the above.