Meet Freedom Farms

We proudly partner with local growers who share our commitment to fresh, natural foods. One of our key suppliers is Carolina Freedom Farm, located in Taylorsville, North Carolina. Founded by Noah Hudler, they specialize in farm-to-table microgreens and fresh produce cultivated without preservatives. Their dedication to natural growing methods ensures that we can serve highly nutritious, locally sourced ingredients directly from the farm to your plate.

Yes. We are deeply committed to a farm-to-table philosophy and prioritize sourcing our produce from local North Carolina growers. By partnering with dedicated regional suppliers—like Carolina Freedom Farm in Taylorsville—we ensure that our seasonal vegetables and microgreens are naturally grown, harvested at peak freshness, and support our local agricultural community.

Freedom Farms, formally known as Carolina Freedom Farm, is a local, family-operated farm based in Taylorsville, North Carolina. Founded by Noah Hudler, the farm specializes in cultivating high-quality, nutrient-dense microgreens and fresh produce. Driven by a commitment to natural, preservative-free growing practices, they work directly with local chefs and restaurants to bring farm-to-table ingredients to the community, building strong relationships rooted in quality and freshness.

Yes. Because of our strong commitment to the farm-to-table approach, our menu naturally evolves with the seasons. By partnering closely with local suppliers like Carolina Freedom Farm, we are able to design our dishes around produce that is at its absolute peak in flavor and freshness. This allows us to regularly offer rotating seasonal features alongside our signature dishes throughout the year.

Local sourcing is the foundation of our culinary approach. Because we rely on regional partners like Carolina Freedom Farm for fresh, preservative-free ingredients, our menu is inherently dynamic. Instead of forcing out-of-season produce into our dishes, our culinary team collaborates directly with our farmers to build plates around what is currently thriving in North Carolina. This farm-to-table collaboration ensures that every dish we serve features ingredients harvested at their absolute peak in flavor, nutrition, and quality.

Local sourcing is the foundation of our culinary approach. Because we rely on regional partners like Carolina Freedom Farm for fresh, preservative-free ingredients, our menu is inherently dynamic. Instead of forcing out-of-season produce into our dishes, our culinary team collaborates directly with our farmers to build plates around what is currently thriving in North Carolina. This farm-to-table collaboration ensures that every dish we serve features ingredients harvested at their absolute peak in flavor, nutrition, and quality.

For us, "farm-to-table" isn't just a culinary trend—it is the operational standard for our kitchen. It means a direct, transparent relationship between the grower and the chef. The produce on your plate comes straight from North Carolina soil, from trusted partners like Carolina Freedom Farm, rather than sitting in commercial distribution warehouses. We believe in serving natural food, which means artificial additives, chemicals, and unnecessary preservatives have no place in our kitchen. By keeping our supply chain local, we provide the Lake Norman community with meals that are nutrient-dense, harvested at absolute peak ripeness, and prepared exactly the way nature intended.

Absolutely. Because our culinary team cooks entirely from scratch using whole, unadulterated ingredients, accommodating dietary needs is a natural part of what we do. Our plant-based and gluten-free offerings are never an afterthought—they are built from the ground up using the same premium, additive-free produce and microgreens we source from our local agricultural partners. Whether you are strictly vegan, gluten-sensitive, or simply eating clean, our menu features robust, thoughtfully crafted dishes that highlight the freshest seasonal harvests.