Peninsula Prime Menu
Steaks, Seafood & Chef-Crafted Plates

Ready to see what's cooking? From hand-cut steaks to the freshest catch of the day, our menu is built around bold flavors and ingredients we're genuinely proud of . Many are sourced from local Lake Norman-area farms. Whether you're in the mood for a perfectly marbled ribeye, our famous crab cakes, or something lighter off the raw bar, there's a seat here for you. Take a look below, then come hungry, we'll take care of the rest.

*These items are either raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (GF) Gluten Free

Reserve Your Table

WEEKLY SPECIALS

MONDAYS

HOUSE MARGARITAS AND GOURMET BURGER*

ENJOY A HOUSE MARGARITA - $10

PAIR IT WITH OUR HOUSE BURGER,

SERVED WITH CRISP GOLDEN FRIES - $15

CLASSIC COMFORT ELEVATED

TUESDAYS

$10 SIGNATURE MARTINIS

48 OZ TOMAHAWK STEAK" (GF) - $99

A SHOW-STOPPING CUT, SERVED WITH CRISPY FRIES, SAUTÉED

MUSHROOMS, AND CREAMED SPINACH

GENEROUSLY SERVES UP TO 2 GUESTS

WEDNESDAYS

HALF-PRICED BOTTLES OF WINE

ENJOY 50% OFF SELECT BOTTLES UNDER $120

STEAK FRITES* WITH CHIMICHURRI (GF) – $25

GRILLED TO PERFECTION, SERVED

WITH CRISPY FRIES AND VIBRANT CHIMICHURRI

THURSDAYS

$10 OLD FASHIONEDS

TIMELESS, BOLD, AND PERFECTLY BALANCED

INDULGE IN BUBBLES AND OYSTERS

FRESH OYSTERS ON THE HALF SHELL (GF) $1.50 EACH

LA MARCA PROSECCO BOTTLE $25

FRIDAYS AND SATURDAYS

WEEKEND PRIME RIB* (GF) EXPERIENCE – $55

AVAILABLE EXCLUSIVELY ON FRIDAYS & SATURDAYS

SAVOR A BEAUTIFULLY MARBLED CUT OF SLOW-ROASTED PRIME RIB

SERVED WITH VELVETY AU JUS AND A TOUCH OF CREAMY HORSERADISH.

INCLUDES YOUR CHOICE OF AN ELEGANT COMPANION

Learn more our Farm to Table Partners

Disclaimer: Our menus change to reflect the locally sourced, seasonal ingredients we strive to provide our guests each day. Peninsula Prime makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.

When menu and/or price changes are made, those changes may not be immediately reflected on this web site. We post to this web site as often and as quickly as possible, but sometimes these posts may be delayed for some reason or another. In that case, Peninsula Prime reserves the right to change menu selections, and/or the prices that accompany those items, as they appear on the menus at the restaurant. Bar Bites are served in our bar area or on our beautiful, spacious patio. Dine-in only.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Parties of 8 or more will include an 20% gratuity. 

Please note that menu is subject to change due to market pricing and availability. We want to have the best experience possible each time you dine with us so We suggest calling ahead of time if you have any questions about the above.

Reserve your table
Reserve Your Table

Frequently asked questions about Peninsula Prime’s menu

  • Peninsula Prime is a seafood and steakhouse in Cornelius, NC, serving hand-cut prime steaks, fresh seafood, and chef-crafted small plates. Everything on the menu leans into bold, seasonal flavors, with many ingredients sourced from local Lake Norman-area farms.

  • Guest favorites include the 16oz Prime Ribeye, our crab cakes, and the 48oz Tomahawk steak, which serves two and makes for a great shareable centerpiece. Our seared sea scallops and Chilean seabass are also popular for guests looking for a seafood-forward entrée.

  • Yes, several menu items are gluten-free, including the Weekend Prime Rib, the Tomahawk Steak, Steak Frites, and a variety of sides. Just let your server know about any dietary needs and we'll help you find the right dish.

  • Yes, we offer a dedicated kids menu with options like pasta and butter, grilled or fried chicken breast, a cheeseburger, and a kid-sized steak, all served with fries.

  • Yes, we run a different special every day of the week, from $10 house margaritas on Mondays to a weekend Prime Rib experience on Fridays and Saturdays. Specials rotate through steaks, cocktails, and wine, so there's a reason to come back on any night.

  • Reservations aren't required, but they're strongly recommended, especially on weekends and for larger groups. You can reserve your table online or call us directly at (704) 655-2727.

  • Yes, we're happy to host larger parties, and groups of 8 or more will include a 20% gratuity. For bigger celebrations, we also offer private dining. Give us a call ahead of time so we can take good care of your group. 704-655-2727